8 Foods that Contain Hidden Gluten

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gluten foods

What is gluten? Is it bread? It is not uncommon for people to be confused about what gluten actually is.

Gluten is not a food group itself; it is a large protein found in many grains, such as wheat, barley and rye. Gluten can be hard to digest and can cause inflammation and damage to the gut lining, resulting in intestinal permeability, or leaky gut as the better-known term. This damage can lead to a whole range of problems such as poor immunity, nutrient deficiencies and digestive symptoms.

There are many people who are intolerant or sensitive to gluten without realising and there are individuals with coeliac disease, who have a full-blown allergy to gluten.

Bread, pasta, cake, muffins, pizza and doughnuts are the obvious gluten-containing foods. Those individuals that try to follow a low-gluten or gluten-free diet to better their health, will know to avoid these types of foods. However, there are many sneaky sources of gluten and if you’re not an avid label-reader you may be eating gluten without even realising it.

Did you know that the following foods could contain gluten?

  1. Hot chips

But they are just potato, right? Think again. If you make them yourself, you merely slice the potato and fry them in oil, and they will be gluten-free. However, when you buy them from your local pub or takeaway store they could be coated in flour or fried in the same oil as breaded foods. Those beer-battered chips that you love so much?  Sorry, they wear a gluten overcoat.

  1. Sausages

Sausages and other types of processed meats can often contain hidden gluten. This is because the offcuts of meat can be blended with breadcrumbs or flour to hold them together. So, next time you have a sausage sandwich minus the bread, thinking you are avoiding gluten- be sure to check the ingredient list.

  1. soy contains glutenSoy sauce

Soy sauce offers a wonderfully salty addition to your sushi or stir-fry. It is made from both soy and wheat, meaning it contains gluten. For the gluten-intolerant soy sauce lovers out there, there is good news- tamari sauce tastes very similar to soy sauce and is completely gluten-free!

  1. Soup

Whilst the soup you whip up in your slow cooker at home will usually be gluten-free (unless you add pasta or barley to it), the soup you purchase from the supermarket shelf may be a different story. Packet soups are the worst offenders, but also be sure to check canned soup for hidden gluten.

  1. may contain glutenTaco seasoning

Prepacked seasoning mixes are not as innocent as they seem. They often contain glutinous thickeners to stop them from clumping. You are better off putting in the extra effort and mixing your own herbs and spices together to add flavour to your food.

  1. Maltesers

As mentioned in the name of the product, Maltesers are made from malt, which is derived from barley. Barley is a gluten-containing grain, so unfortunately, Maltesers are off the list of sweet treats if you’re sensitive to gluten.

  1. may contain glutenGravy

Before smothering your roast lamb and veggies with gravy, be sure to check the ingredients. Many conventional gravy powders or those served at restaurants are thickened with wheat flour. Using corn starch is a gluten-free alternative!

  1. Beer

Ahh, not the grog too! Whilst technically not a food, many people forget that beer and ale contain gluten. If you are sensitive to gluten, be sure to choose gluten-free alternatives, and to drink responsibly of course!

By Louise Belle BHSc (Nut Med) published Cabot Health 2022 cabothealth.com.au/8-foods-contain-hidden-gluten/


Bonus Recipe:

Gluten Free Chicken Schnitzel

Try this delicious and easy-to-follow gluten-free chicken schnitzel recipe.

Serves: 2
Ingredients: 11
Serving size: 576 g
Total calories: 1109
Protein: 86.78 g
Fat: 60.05 g
Carbohydrates: 59.62 g
Fibre: 30.3 g

Ingredients

  • 2 chicken breasts
  • ½ cup chopped almonds
  • ½ cup coconut flour
  • 1 tsp rosemary
  • 1 tbsp parsley
  • 1 pinch sea salt
  • ¼ tsp paprika
  • 1 egg, beaten
  • 1 tbsp olive oil
  • 10 Brussels sprouts, cut in half
  • 2 large carrots, cut in half vertically

Method

  1. Preheat oven to 180C and line or grease a baking tray.
  2. Use a meat tenderiser to flatten the chicken breast, until it is about 1cm in thickness.
  3. Mix the almonds, coconut flour, herbs and spices together.
  4. Dip the chicken in the egg to coat. Then transfer the chicken into the flour mix and coat evenly. Repeat this with both chicken breasts, and refrigerate for 10 minutes.
  5. Place Brussels sprouts and carrots on a baking tray, drizzle with olive oil and bake for 20 minutes.

cabothealth.com.au/gluten-free-chicken-schnitzel/ Ria June 15, 2022

For more recipes go to https://www.cabothealth.com.au/category/healthy-recipes/


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