Sauces and pickles are the backbone of your meals. But they are not always healthy. Not anymore. Let Aromatic Kitchen be your secret ingredient to transform the way you cook.
“In 1975, Pierre Poivre, French Missionary to Asia was the spice hunter who introduced spices to tropical paradise “Mauritius” from Dutch Spice Islands through the famous “Spice Route”. The locals used the aromatic spices bringing flavours to create mouth watering dishes.”
Aromatic Kitchen is a family-owned business that’s passionate about cooking with Australian produce and combining it with aromatic spices. They preserve their culture by developing products created by their ancestors from Mauritius and they are now bringing those traditional recipes to accommodate the Australian multicultural community.
They offer a full range of Pickles, Chutneys and Curry Pastes which are highly recommended by customers, cafes, restaurants and even hotels. The chef at Aromatic Kitchen has 12 years of experience and uses a traditional approach, cooking fresh produce and spices.
All their products are Vegan, Lactose Free, Nut Free, Gluten Free (except Meal Kits) , and are free from preservatives and have no artificial colour.
To see more go to https://www.aromatickitchen.com.au
You can sample some of these delicious pickles and chutneys at the Conscious Living New Earth Festival November 20-21. https://clexpofloorplan.expofp.com/?premium-delice
